Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 10 slices cubed white bread, 1 (10 oz.) pkg. sharp cheese-cube smaller than bread or use shredded, 4 eggs, 3 1/2 c. milk and 1 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Make 4 layers bread and cheese alternating.
Pour butter over. Beat eggs, seasoning and milk together.
Pour over bread and cheese.
Cover and chill 6 hours or overnight.
Use 2 or 2 1/2 qt casserole.
Bake 1 1/2 hours at 350° (straight from refrigerator to oven).
🍷 Perfect Pairings
Complete your meal with these
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