Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with bread (crust removed), 2 eggs, 1 c. milk, melted butter or margarine and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line sides and bottom of medium size casserole dish with bread dipped in melted butter or margarine.
Mix other ingredients together and pour into bread-lined dish.
Bake at 325° for 40 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
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