Cheese Snaps(Makes About 36)
Cheese Snaps(Makes About 36) is an moderately easy dinner. Made with 1/4 lb. sharp cheddar cheese, grated, 1/2 c. butter, 1 c. flour, 1/8 tsp. cayenne and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Blend cheese and butter together; work in flour, cayenne and salt.
Place dough in waxed paper and press gently together.
Roll dough 1/8-inch thick on lightly floured board.
Cut into 2-inch squares.
Stuff each date with a piece of walnut and place in center of square.
Press dough tightly around date in palm of hand.
Place on ungreased cookie sheet.
Bake in a hot oven, 400Β°, for about 12 to 15 minutes or until delicately browned. Cool.
Dust with confectioners sugar.
Serve with a salad or as a cookie.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment