Cheese-Shrimp Fondue
Cheese-Shrimp Fondue is an moderately easy dinner. Made with 10 slices white bread, 6 eggs, 3 c. milk, 2 tbsp. minced parsley and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Remove crust from bread; cut slices into cubes.
Beat eggs, milk and seasonings.
Stir in bread cubes, cheese and shrimp.
Pour into 11 1/2 x 7 1/2 x 1 1/2-inch oblong baking dish sprayed with Pam.
Bake uncovered 1 hour or until center is set.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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