Cheese Scalloped Potatoes
Cheese Scalloped Potatoes is an moderately easy dinner. Made with 4 to 5 medium potatoes, pared and diced, 1/2 tsp. salt, 1 (11 oz.) can condensed cheddar cheese soup, 1 pkg. sour cream sauce mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water, salted, until tender.
Drain. Combine soup, sour cream sauce mix, milk, salt and pepper.
Place half of the potatoes in a 1 1/2-quart casserole dish.
Top with half the soup mixture.
Repeat with remaining potatoes and soup mixture.
Combine melted butter and bread crumbs.
Sprinkle on top.
Cover and bake at 375Β° for 25 minutes.
Uncover and bake for an additional 10 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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