Cheese-Sausage Dip
Cheese-Sausage Dip is an easy dinner. Made with 2 lb. hot sausage, 2 lb. velveeta cheese, 1 can campbell's cream of mushroom soup, 1 can old el paso jalapeño pepper relish and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook sausage.
Combine soup, relish and garlic powder with sausage, then add cheese until melted.
🍷 Perfect Pairings
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