Cheese Sausage Balls
Cheese Sausage Balls is an easy dinner. Made with 1 lb. sausage, 2 c. grated cheddar cheese and 2 c. bix-mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Let sausage get to room temperature to soften.
Mix all ingredients and roll into nickel or quarter size balls.
Cook for 30 to 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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