Cheese-Sauced Tuna Salad
Cheese-Sauced Tuna Salad is an impressive dinner. Made with 6 slices bacon, 1 (12 1/2 oz.) can tuna, drained and flaked, 1 (11 3/4 oz.) carton deli coleslaw, 1/8 tsp. white pepper and 4 large tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place bacon on a rack in a 12 x 8 x 2-inch baking dish.
Cover with paper towels.
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
Drain bacon; crumble and set aside.
Combine tuna, coleslaw and pepper; stir well.
Core tomatoes; cut to, but not through, the base of each tomato.
Place on individual salad plates.
Spread wedges slightly apart; fill each tomato with tuna mixture.
π· Perfect Pairings
Complete your meal with these
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