Cheese Sauce
Cheese Sauce is an easy dinner. Made with 1 stick margarine, 4 tbsp. flour (plain), 1 2/3 c. milk, 1/4 tsp. salt (optional) and 1/2 c. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter; add flour.
When mixed and no lumps, add milk and cook until creamy (low heat).
Stir to prevent lumping.
Add salt if desired and cheese.
Stir until cheese is melted and smooth. Pour over cooked vegetables; broccoli, cauliflower, etc.
π· Perfect Pairings
Complete your meal with these
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