Cheese Sauce
Cheese Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan over low heat.
Blend in flour, salt and pepper; cook over low heat, stirring until smooth and bubbly.
Remove from heat; stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add grated cheese.
Can add more cheese for vegetables or potatoes if desired.
π· Perfect Pairings
Complete your meal with these
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