Cheese Sauce
Cheese Sauce is an easy dinner. Made with 1/3 c. milk, 1/3 c. block velveeta cheese, 1/3 c. water (cold) and 2 to 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube cheese and melt slowly over low heat in milk, stirring constantly.
When mixture is completely melted, mix water and cornstarch.
Pour into cheese mixture.
Continue stirring until thickened.
If needed, use more cornstarch with cold water to make thicker or milk to thin.
π· Perfect Pairings
Complete your meal with these
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