Cheese Sauce
Cheese Sauce is an moderately easy dinner. Made with 2 tbsp. margarine, 1/4 c. flour, 1/2 tsp. salt, 2 c. milk and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a pan.
Mix in flour and salt. Add milk slowly, stirring until smooth. Cook and stir until sauce thickens. Add mustard and cheese. Stir over low heat until cheese melts. Makes 2 2/3 cups sauce.
π· Perfect Pairings
Complete your meal with these
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