Cheese Rolls
Cheese Rolls is an moderately easy dinner. Made with 1 (2 lb.) box velveeta cheese, 1/4 stick butter, 1 lb. chunk salami, 1 small box or bag swiss cheese and 2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In double boiler, mix all ingredients.
Stir slowly and constantly.
Mixture will thicken.
Pour mixture into 8 x 10 or 12-inch pan.
Butter pan before putting in cheese mixture.
Let stand and chill.
Cut into bars of equal size and, if you want, roll in nuts.
Serve.
π· Perfect Pairings
Complete your meal with these
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