Cheese Rolls
Cheese Rolls is an moderately easy dinner. Made with 1 (2 lb.) box velveeta cheese, 1/4 stick butter, 1 lb. chunk salami, 1 small box or bag swiss cheese and 2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In double boiler, mix all ingredients.
Stir slowly and constantly.
Mixture will thicken.
Pour mixture into 8 x 10 or 12-inch pan.
Butter pan before putting in cheese mixture.
Let stand and chill.
Cut into bars of equal size and, if you want, roll in nuts.
Serve.
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