Cheese Ravioli with Broccoli Pesto
Cheese Ravioli With Broccoli Pesto is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped broccoli, 3 tbsp. olive oil, 2 tbsp. grated parmesan cheese, 1/4 tsp. minced garlic and 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In food processor or blender, combine half of broccoli, oil, cheese, garlic, lemon juice, salt and pepper and whirl until smooth.
Cook ravioli in large pot of boiling water.
Add salt. Cook until done.
Add remaining chopped broccoli to pot.
Cook until heated through, about 1 minute.
Drain ravioli and broccoli and return to warm pot.
Stir broccoli sauce in until well coated. Serve with extra cheese along the side.
π· Perfect Pairings
Complete your meal with these
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