Cheese Puffs with Sausage
Cheese Puffs With Sausage is an easy dinner. Made with 1 lb. cheddar cheese, shredded, 1 lb. hot sausage (uncooked) and 2 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and chill.
Roll into 1-inch balls.
Makes approximately 70 balls.
Place on ungreased cookie sheet.
Bake at 350Β° for 12 to 15 minutes.
Serve with mustard.
These freeze well.
π· Perfect Pairings
Complete your meal with these
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