Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1 loaf firm, unsliced white bread, 1 (3 oz.) pkg. cream cheese, 1/4 lb. cheddar cheese, 1 c. margarine and 2 egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim crusts off bread, cut into 2-inch cubes.
Melt cheese and margarine in double boiler.
Remove from heat and fold in egg whites.
Dip cubes into mixture until well coated.
Place on cookie sheet and refrigerate overnight.
Bake at 400Β° for 12 to 15 minutes, until golden brown.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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