Cheese Puffs
Cheese Puffs is an easy dinner. Made with 1 1/4 c. grated sharp cheese (about 1/3 lb.), 1 egg, beaten, 3 tbsp. milk, dash of salt and 10 slices bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix cheese, egg, milk and salt.
Cut slices of bread in half.
Toast on 1 side.
Spread untoasted side with the cheese mixture and place under broiler until brown (cheese is puffy and toasted).
π· Perfect Pairings
Complete your meal with these
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