Cheese Pudding
Cheese Pudding is an moderately easy dinner. Made with 9 slices loaf bread, 1/4 lb. melted margarine, 3/4 lb. sharp grated cheese, 1/2 tsp. red pepper and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove crust from bread.
Cube bread and soak in margarine.
Add cheese, red pepper, mustard, milk and salt.
Beat egg whites and fold in mixture.
Pour in buttered rectangle dish.
Set aside for 12 hours in refrigerator.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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