Cheese Pudding
Cheese Pudding is an moderately easy dinner. Made with 10 slices bread, crusts removed, 1 stick butter or margarine, 1/2 lb. grated cheese, 3 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and pour over bread.
Cut into cubes.
Place mustard, egg yolks, milk and grated cheese together. Beat egg whites until stiff and fold in egg mixture. Pour in buttered baking dish and refrigerate overnight.
Cook 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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