Cheese Pudding
Cheese Pudding is an moderately easy dinner. Made with 9 slices white bread in small pieces, 1 stick margarine, melted, 1 lb. cheddar cheese, 1/2 tsp. red pepper and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak bread in margarine.
Add grated cheese, milk, pepper, salt, mustard and egg yolks.
Fold in egg whites into mixture.
Pour into buttered dish.
Chill 12 to 24 hours.
Bake at 350Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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