Cheese Pretzels
Cheese Pretzels is an moderately easy dinner. Made with 2 tbsp. yeast, 1 c. warm water, 2 tsp. honey, 2 tsp. salt and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add honey, salt and sugar. Stir well.
Add flour and mix well.
Knead.
Roll into long sticks and shape into pretzels.
Brush with beaten egg for crisp pretzel. Sprinkle with grated cheese.
Bake at 425Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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