Cheese Pouf
Cheese Pouf is an moderately easy dinner. Made with 8 slices bread, 8 oz. sharp cheese, 1/4 c. melted margarine, 3 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
At least four hours before serving (or may be done the day before) trim crusts from bread.
Grease a shallow casserole and layer bread slices, then cheese (cut in bite size pieces), then bread, then cheese.
Pour margarine over.
Beat eggs well.
Add salt, pepper, mustard and milk.
Pour over bread and cheese. Cover and refrigerate.
Put in 350Β° oven for 30 minutes covered, another 30 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
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