Cheese Potatoes in the Microwave
Cheese Potatoes In The Microwave is an moderately easy dinner. Made with 6 medium potatoes, unpeeled, 8 tbsp. margarine, 8 oz. shredded cheddar cheese, 8 oz. sour cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Pierce potatoes with a fork.
Do not peel.
Place in microwave on a paper towel.
Cook on High for 20 minutes or until done. Cool slightly; do not peel.
Slice and set aside.
Place margarine in glass microwave-safe bowl.
Cook at High for 2 to 3 minutes to melt.
Remove from oven and stir in cheese.
When cheese melts, add sour cream, salt, pepper and onions.
Gently stir cheese mixture into potatoes.
Spoon in microwave-safe 8 x 10-inch baking dish.
Top with paprika.
Cook, uncovered, on High power for 7 to 8 minutes.
Serves 8.
π· Perfect Pairings
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