Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 2 (2 lb.) bags frozen hash browns, thawed (can use o'brien or southern style, also), 1 can (10-3/4 oz.) condensed cream of chicken soup, 3/4 c. sour cream, 2 c. grated cheddar cheese and 1/4 c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large mixing bowl, mix all ingredients except half the butter and the cornflakes.
Place into a 9x13-inch baking dish and pat down.
Sprinkle with the crushed cornflakes over the potatoes.
Pour the remaining butter over the cornflakes.
Bake, uncovered, for one hour.
Yield: 8-10 servings.
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