Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 1/2 c. diced onion, 4 tbsp. butter, 3 tbsp. flour, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion in butter until soft. Stir in flour, salt, pepper and mustard. Cook 2 minutes and remove from heat.
Stir in Worcestershire sauce, cheese and milk. Cook slowly until cheese melts. Mix over potatoes well and bake in large flat casserole for 40 minutes at 350Β°.
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