Cheese Potatoes
Cheese Potatoes is an moderately easy dinner. Made with 48 oz. frozen hash browns, 2/3 lb. velveeta cheese, 1 1/2 sticks butter, 1 pt. half and half and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt all ingredients, except frozen potatoes, together on stove.
Pour liquid over frozen potatoes.
Sprinkle 1 cup shredded cheese on top.
Bake at 350Β° for 1 hour.
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