Cheese Potatoes
Cheese Potatoes is an easy dinner. Made with 6 medium potatoes, 6 tbsp. butter, 2 c. sour cream, 2 c. velveeta cheese and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and boil potatoes.
Melt the cheese with the butter in medium saucepan. Add the onion. Mash the potatoes. Whip in cheese mixture and blend in the sour cream. Bake in casserole dish, uncovered, for 45 minutes at 350Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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