Cheese Potato Soup
Cheese Potato Soup is an impressive dinner. Made with 6 c. red potatoes, chopped, 1 c. celery, 1/2 c. carrots, 1/2 c. onions and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook vegetables in 2 cups of water with the 2 chicken bouillon cubes.
Bring to a boil.
Turn down to a simmer for about 30 minutes or until vegetables are soft.
Mix 1/4 cup milk and 1/4 cup flour to make a paste.
Pour paste in with the vegetables. Add 2 3/4 cups milk of milk and Velveeta cheese (ham cubes are optional).
π· Perfect Pairings
Complete your meal with these
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