Cheese-Potato Fluff
Cheese-Potato Fluff is an moderately easy dinner. Made with 12 medium potatoes, 2 1/4 c. cheddar cheese, 1 tsp. salt, 6 tbsp. butter and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook potatoes until tender; drain and mash potatoes.
Add butter, cheese and milk.
Heat over low heat until butter and cheese melts.
Fold in eggs.
Pour into greased baking dish.
Bake 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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