Cheese-Potato Casserole
Cheese-Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns, 2 cans cream of potato soup, 1 (16 oz.) carton sour cream, 16 oz. shredded cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all ingredients, except 1/2 of the cheese; mix well and put in a buttered 9 x 13-inch casserole.
Top with remaining cheese.
Bake at 350Β° for 1 hour and 15 minutes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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