Cheese Potato Casserole
Cheese Potato Casserole is an easy dinner. Made with 1 pkg. frozen hash brown potatoes (16 oz.), 1 small onion, chopped, 8 oz. shredded cheddar cheese, 1 can cream of mushroom soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Using margarine, grease a 9 x 13-inch baking dish.
Mix all of the ingredients together and place into the baking dish.
Place "dabs" of margarine or butter on top of casserole.
Bake for 1 hour at 350Β°.
Reheats well.
π· Perfect Pairings
Complete your meal with these
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