"Cheese Potato Casserole"
"Cheese Potato Casserole" is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 16 oz. sour cream, 1 can cream of chicken soup, 2 c. shredded cheddar cheese and 1 c. diced onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large casserole dish, mix potatoes, sour cream, onion soup mix and cheese.
Also, add salt and pepper in a saucepan; melt butter.
After it melts, crumble your Toasties in with your butter.
When the Post Toasties are pretty well soaked in the butter, spread over the contents already in the dish.
Bake at 350Β° for one hour or until cheese is brown.
π· Perfect Pairings
Complete your meal with these
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