Cheese Potato Casserole
Cheese Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 1 pt. sour cream, 2 cans cream of potato soup, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients with half of the grated cheese.
Place in 9 x 13-inch pan.
Cover with remaining half of the grated cheese.
Bake in 350Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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