Cheese Potato Casserole
Cheese Potato Casserole is an moderately easy dinner. Made with 24 oz. frozen hash browns, thawed (shredded hash rounds are best), 2 cans cream of potato soup, 8 oz. sour cream, 8 oz. cheddar cheese, grated and salt and pepper as desired, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients except paprika.
Place ingredients in a 9 x 13 x 2-inch casserole dish and sprinkle paprika on top.
Bake at 350Β° for an hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment