Cheese Potato Casserole
Cheese Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash browns, 8 oz. sour cream, 1 can cream of chicken soup (not diluted), 1 small onion, diced and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In the bottom of a 13 x 9-inch pan, melt 1/2 stick oleo. Cover with 2 cups crushed corn flakes. Pour first mixture over cornflakes.
Slice 1/2 stick oleo into pats and place on top of mixture.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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