Cheese Potato Casserole
Cheese Potato Casserole is an moderately easy dinner. Made with 32 oz. pkg. frozen hash browns, 1/2 c. margarine, 1/4 average onion, chopped, 1 c. grated cheddar cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt 2/3 of the margarine in a 10 x 13-inch pan.
Empty in hash browns; sprinkle onion on top.
Sprinkle on the Cheddar cheese.
Mix sour cream, soup and pepper and spread on top of cheese.
Melt remaining margarine and toss corn flakes in it; cover the casserole with this mixture.
Bake at 350Β° for 40 minutes, uncovered.
(Could also use cream of mushroom or celery soup.)
π· Perfect Pairings
Complete your meal with these
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