Cheese-Potato Casserole
Cheese-Potato Casserole is an moderately easy dinner you can prepare in just 36 minutes. Made with (2 lb.) bag frozen hash browns, cream of potato soup, (16 oz.) carton sour cream, . shredded cheddar cheese and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl, combine all ingredients, except 1/2 of the cheese; mix well and put in a buttered 9 x 13-inch casserole.
Top with remaining cheese.
Bake at 350Β° for 1 hour and 15 minutes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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