Cheese-Potato Casserole
Cheese-Potato Casserole is an moderately easy dinner. Made with 10 large potatoes, 1/2 lb. velveeta or american cheese, cubed, handful chopped parsley, 3 slices bread, cubed and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes (unpeeled) and cool.
Skin and dice.
Pour melted oleo over potatoes.
Mix in other ingredients.
Let stand overnight in refrigerator.
Bake at 350Β° for 45 to 60 minutes. Mix occasionally and add more milk if needed.
π· Perfect Pairings
Complete your meal with these
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