Cheese-Potato Casserole
Cheese-Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 3/4 c. melted margarine, 1/2 c. chopped onion, 1 c. cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw hash browns; add all ingredients, except corn flakes. Mix well.
Put in a greased 9 x 13-inch pan.
Top with corn flakes.
Bake in preheated oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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