Cheese - Pork Sausage Hors D'Oeuvres

Name: Cheese - Pork Sausage Hors D'Oeuvres
Ingredients: 1 lb. hot sausage (room temperature); 3 1/2 c. Bisquick; 10 oz. Cheddar cheese, grated

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Cheese - Pork Sausage Hors D'Oeuvres is an easy dinner. Made with 1 lb. hot sausage (room temperature), 3 1/2 c. bisquick and 10 oz. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 lb. hot sausage (room temperature)

3 1/2 c. Bisquick

10 oz. Cheddar cheese, grated

👨‍🍳 Instructions

Mix all ingredients together.