Cheese-Pineapple Casserole
Cheese-Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 3 tbsp. flour, 1/2 c. sugar, 1/2 c. melted butter and 1/2 c. ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain pineapple.
Reserve 3 tablespoons juice.
Mix flour, sugar and cheese.
Gradually add juice and pineapple.
Pour into greased 1-quart dish.
Mix crackers and butter.
Cover mixture with cracker mixture.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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