Cheese Petit Fours
Cheese Petit Fours is an moderately easy dinner you can prepare in just 44 minutes. Made with loaves pepperidge farm thin sliced bread, butter, jars kraft old english cheese spread, . tabasco sauce and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix all ingredients except bread together.
Cut crusts off bread, 3 slices at a time. Spread cheese mixture on sides and top of each petit four in 3 slices thick. Freeze on cookie sheet.
Put in Baggies for storage.
Bake, frozen, at 350Β° approximately 10 minutes. Before freezing, sprinkle on cayenne pepper and dill weed seed (optional).
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