Cheese Petit Fours
Cheese Petit Fours is an moderately easy dinner. Made with 3 loaves pepperidge farm bread, 4 jars old english cheese, 1 tsp. tabasco sauce, dash of red pepper and 3 sticks oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crust from
2 1/2 loaves bread, 3 slices at a time. Beat other ingredients until consistency of icing.
Spread on slices. Cut into 4 pieces and ice tops and sides.
Freeze on cookie sheet and store in plastic bags.
Bake frozen at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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