Cheese Petit Fours
Cheese Petit Fours is an moderately easy dinner. Made with 3 loaves pepperidge farm thin sliced bread, 4 sticks butter, 4 jars kraft old english cheese spread, 1 tsp. tabasco sauce and 1 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except bread together.
Cut crusts off bread, 3 slices at a time. Spread cheese mixture on sides and top of each petit four in 3 slices thick. Freeze on cookie sheet.
Put in Baggies for storage.
Bake, frozen, at 350Β° approximately 10 minutes. Before freezing, sprinkle on cayenne pepper and dill weed seed (optional).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment