Cheese Pastry Shells
Cheese Pastry Shells is an easy dinner. Made with 1 c. all-purpose flour, 1/4 tsp. salt, 1/3 c. shortening, 1/4 c. finely shredded cheddar cheese and 2 to 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt; cut into shortening.
Stir in cheese. Sprinkle one tablespoon water over part of the mixture; toss gently with fork.
Push aside.
Repeat, adding enough of the water so entire mix is moistened.
Form into a ball.
Roll dough into a 12 x 12-inch square on a lightly floured surface.
Cut into 36 (2 x 2-inch) squares.
Grease mini-muffin cups.
Press dough squares allowing points to stick up.
Prick with a fork.
Bake at 400Β° for 8 to 10 minutes or until golden in color.
Remove shells from pans; cool on wire racks.
Shells may be filled with egg, tuna and/or ham salad, with a hot Sloppy Joes mix or a cold or hot mix of your choice.
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