Cheese Pastry Hors D'Oeuvres
Cheese Pastry Hors D'Oeuvres is an easy dinner. Made with 1 1/4 c. flour, 1/2 c. butter, 1/2 c. sour cream, seasoned salt and 1 1/2 c. cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, butter and sour cream in bowl and mix.
Divide into 2 portions, wrap and chill.
Roll out 1 portion at a time to 12 x 6-inch rectangle.
Sprinkle each with seasoned salt and pepper.
Sprinkle each with 3/4 cup shredded Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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