Cheese Olive Puffs
Cheese Olive Puffs is an moderately easy dinner. Made with 90 olives, 3/4 lb. grated sharp cheese, 1 1/2 c. plain flour, 3/4 c. room temperature butter and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain olives on stuffed end for 1/2 day.
Mix cheese, flour, butter, salt, paprika and pepper real well.
Take approximately 1 teaspoon and wrap around an olive.
May be frozen ahead of time. Cook at 400Β° for 10 to 15 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
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