Cheese-Olive Hors D'Oeuvres
Cheese-Olive Hors D'Oeuvres is an moderately easy dinner. Made with 36 small stuffed green olives, 1/2 c. soft butter, 2 c. finely grated sharp cheddar cheese, 1 c. sifted flour and 1/4 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except olives together.
Take about 1 teaspoon of dough and shape around olive to form a ball.
Bake at 400Β° for 15 minutes.
Balls keep their shape better during baking if you freeze first.
It is handy to freeze in single layer on cookie sheet, then balls do not stick together, plus you can bake just the amount you need.
π· Perfect Pairings
Complete your meal with these
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