Cheese-Olive Balls
Cheese-Olive Balls is an moderately easy dinner. Made with 1 jar small stuffed olives, 1/2 tsp. baking powder, 2 c. flour, 10 shakes tabasco sauce and 2 sticks butter, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain olives and put them on paper towel to dry. Cream cheese and butter. Add flour, baking powder and Tabasco sauce. Roll dough around olives.
Sprinkle with paprika.
(At this point, balls may be put on cookie sheets and frozen. After they freeze, put in freezer bag and freeze for month.
Thaw before baking.)
Bake at 375Β° for 15 to 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment